Peach red, willow green, a strong taste of spring. Sunlight brilliantly photographed, the narrowed eyes are shaking, dizzy and wanted to nap sitting in the sun at the end, it is probably Chun Kun.
to send her daughter to kindergarten, I found the cherry and peach district where the open, so I excitedly back carry the tripod camera shoot. to make a good peach to go home, but also . this is I received a
only district where the retired elderly do not idle too much. so I did not shoot fun, a look back that actually followed more than a dozen spectators gathered. I thin-skinned, but unfortunately, can only bring good people ~ I like the camera flash landscape shot, but does not like to be treated as caster sugar 30 g B: 150 grams of dark chocolate chips / light cream 80 g / 20 g unsalted butter C: cooked starch amount
practice:
1, light cream to boil from heat, add hot chocolate , after adding the butter mix and mix well to melt into the refrigerator cold standby.
2, A materials mix flour and water, fire and steam about 20 minutes until cooked, put bread in the hot , sugar, stir until smooth, without granules, divided into 30 grams a piece, is the skin.
3, will be solidified into each 20 grams of chocolate, hand dip into the skin of cooked starch in the package, can be manipulated.
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